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From $3.50
Original: $9.99
-65%Ethiopia Sidamo | Green Coffee Beans—
$9.99
$3.50The Story
Experience the refined and clean profile of our Ethiopia Sidamo, Wet Processed green coffee beans. Grown in the renowned Sidamo region, these beans, washed, offer a delicate and bright cup with floral elegance and crisp citrus notes.
Cupping Notes:
- Flavor: Expect a delicate floral profile, with notes of jasmine and bergamot. Bright, crisp citrus notes, such as lemon and orange, are complemented by hints of white tea and a subtle honey-like sweetness.
- Body: A light to medium-bodied texture with a silky, clean finish.
- Aroma: Fragrant aromas of floral blossoms, citrus zest, and a delicate, tea-like fragrance.
Origin: Sidamo, Ethiopia
Altitude: Typically 1500-2200 meters
Varietal: Heirloom Ethiopian varieties
Process: Wet Processed (Washed)
Key points about Wet Processing in Sidamo:
- Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity and floral notes.
- Sidamo washed coffees are known for their delicate floral and citrus characteristics, showcasing the region's diverse terroir.
- This process allows the inherent acidity and clarity of the bean to become the prominent flavors.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Experience the refined and clean profile of our Ethiopia Sidamo, Wet Processed green coffee beans. Grown in the renowned Sidamo region, these beans, washed, offer a delicate and bright cup with floral elegance and crisp citrus notes.
Cupping Notes:
- Flavor: Expect a delicate floral profile, with notes of jasmine and bergamot. Bright, crisp citrus notes, such as lemon and orange, are complemented by hints of white tea and a subtle honey-like sweetness.
- Body: A light to medium-bodied texture with a silky, clean finish.
- Aroma: Fragrant aromas of floral blossoms, citrus zest, and a delicate, tea-like fragrance.
Origin: Sidamo, Ethiopia
Altitude: Typically 1500-2200 meters
Varietal: Heirloom Ethiopian varieties
Process: Wet Processed (Washed)
Key points about Wet Processing in Sidamo:
- Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity and floral notes.
- Sidamo washed coffees are known for their delicate floral and citrus characteristics, showcasing the region's diverse terroir.
- This process allows the inherent acidity and clarity of the bean to become the prominent flavors.
