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From $3.50
Original: $9.99
-65%Tanzania Peaberry | Green Coffee Beans—
$9.99
$3.50The Story
Discover the refined and vibrant profile of our Tanzania Peaberry, Wet Processed green coffee beans. These unique peaberry beans, meticulously washed, offer a clean and bright cup with elegant fruit sweetness and crisp acidity.
Cupping Notes:
- Flavor: Expect a bright, clean cup with notes of ripe citrus, such as mandarin and lemon, complemented by sweet stone fruit notes like apricot and peach. Subtle hints of black tea and a delicate floral undertone add complexity.
- Body: A smooth, medium-bodied texture with a crisp, refreshing finish.
- Aroma: Fragrant aromas of citrus zest, floral blossoms, and a subtle sweetness reminiscent of honey.
Origin: Tanzania (various regions)
Altitude: Typically 1500-2000 meters
Varietal: Bourbon, Kent, Arusha
Process: Wet Processed (Washed), Peaberry Selection
Key points about Tanzania Peaberry and Wet Processing:
- Peaberry beans are a unique phenomenon where only one round bean develops inside the coffee cherry, rather than the usual two flat-sided beans.
- Peaberries are often believed to have a more concentrated flavor due to their single, round shape.
- Wet processing ensures a clean cup, highlighting the bright acidity and elegant fruit notes characteristic of Tanzanian coffees.
- Tanzanian coffees are well known for their balanced flavor profiles.
Description
Discover the refined and vibrant profile of our Tanzania Peaberry, Wet Processed green coffee beans. These unique peaberry beans, meticulously washed, offer a clean and bright cup with elegant fruit sweetness and crisp acidity.
Cupping Notes:
- Flavor: Expect a bright, clean cup with notes of ripe citrus, such as mandarin and lemon, complemented by sweet stone fruit notes like apricot and peach. Subtle hints of black tea and a delicate floral undertone add complexity.
- Body: A smooth, medium-bodied texture with a crisp, refreshing finish.
- Aroma: Fragrant aromas of citrus zest, floral blossoms, and a subtle sweetness reminiscent of honey.
Origin: Tanzania (various regions)
Altitude: Typically 1500-2000 meters
Varietal: Bourbon, Kent, Arusha
Process: Wet Processed (Washed), Peaberry Selection
Key points about Tanzania Peaberry and Wet Processing:
- Peaberry beans are a unique phenomenon where only one round bean develops inside the coffee cherry, rather than the usual two flat-sided beans.
- Peaberries are often believed to have a more concentrated flavor due to their single, round shape.
- Wet processing ensures a clean cup, highlighting the bright acidity and elegant fruit notes characteristic of Tanzanian coffees.
- Tanzanian coffees are well known for their balanced flavor profiles.

















