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From $4.90
Original: $13.99
-65%Kenya Nyeri | Green Coffee Beans—
$13.99
$4.90The Story
Experience the exceptional clarity and complexity of our Kenya Nyeri, Wet Processed green coffee beans. Grown in the renowned Nyeri region, these washed beans offer a vibrant and intensely flavorful cup with bright acidity and distinctive blackcurrant notes.
Cupping Notes:
- Flavor: Expect a vibrant and juicy cup with prominent notes of blackcurrant and ripe berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a subtle, winey undertone.
- Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation.
- Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance.
Origin: Nyeri, Kenya
Altitude: Typically 1700-2000 meters
Varietal: SL28, SL34, Ruiru 11, Batian
Process: Wet Processed (Washed)
Key points about Wet Processing in Nyeri:
- Kenya Nyeri coffees are highly regarded for their exceptional quality and distinctive flavor profiles.
- The region's high altitudes, rich volcanic soils, and meticulous processing methods contribute to the complexity of the coffee.
- Wet processing ensures a clean, bright cup, highlighting the intense blackcurrant notes and vibrant acidity that are characteristic of Nyeri coffees.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Experience the exceptional clarity and complexity of our Kenya Nyeri, Wet Processed green coffee beans. Grown in the renowned Nyeri region, these washed beans offer a vibrant and intensely flavorful cup with bright acidity and distinctive blackcurrant notes.
Cupping Notes:
- Flavor: Expect a vibrant and juicy cup with prominent notes of blackcurrant and ripe berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a subtle, winey undertone.
- Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation.
- Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance.
Origin: Nyeri, Kenya
Altitude: Typically 1700-2000 meters
Varietal: SL28, SL34, Ruiru 11, Batian
Process: Wet Processed (Washed)
Key points about Wet Processing in Nyeri:
- Kenya Nyeri coffees are highly regarded for their exceptional quality and distinctive flavor profiles.
- The region's high altitudes, rich volcanic soils, and meticulous processing methods contribute to the complexity of the coffee.
- Wet processing ensures a clean, bright cup, highlighting the intense blackcurrant notes and vibrant acidity that are characteristic of Nyeri coffees.
