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Ethiopia Sidama Hantate | Green Coffee Beans
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Ethiopia Sidama Hantate | Green Coffee Beans

Ethiopia Sidama Hantate | Green Coffee Beans

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From $3.85

Original: $10.99

-65%
Ethiopia Sidama Hantate | Green Coffee Beans

$10.99

$3.85

The Story

Experience the balanced and nuanced profile of our Ethiopia Sidama, Pulped Natural Processed green coffee beans. Grown in the esteemed Sidama region, these pulped natural (honey processed) beans offer a sweet and complex cup with stone fruit notes and delicate floral hints.

Cupping Notes:

  • Flavor: Expect a pronounced sweetness reminiscent of ripe stone fruits, such as peach and apricot. Floral notes, like honeysuckle and jasmine, are complemented by hints of juicy berries and a delicate citrus undertone, such as mandarin.
  • Body: A smooth, medium to full-bodied texture with a syrupy, lingering mouthfeel.
  • Aroma: Fragrant aromas of ripe stone fruit, honey, and delicate floral blossoms.
Origin: Sidama, Ethiopia
Altitude: Typically 1500-2200 meters
Varietal: Heirloom Ethiopian varieties
Process: Pulped Natural Processed (Honey Process)

 

Ethiopia Sidama Hantate | Green Coffee Beans - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Ethiopia Sidama Hantate | Green Coffee Beans - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Experience the balanced and nuanced profile of our Ethiopia Sidama, Pulped Natural Processed green coffee beans. Grown in the esteemed Sidama region, these pulped natural (honey processed) beans offer a sweet and complex cup with stone fruit notes and delicate floral hints.

Cupping Notes:

  • Flavor: Expect a pronounced sweetness reminiscent of ripe stone fruits, such as peach and apricot. Floral notes, like honeysuckle and jasmine, are complemented by hints of juicy berries and a delicate citrus undertone, such as mandarin.
  • Body: A smooth, medium to full-bodied texture with a syrupy, lingering mouthfeel.
  • Aroma: Fragrant aromas of ripe stone fruit, honey, and delicate floral blossoms.
Origin: Sidama, Ethiopia
Altitude: Typically 1500-2200 meters
Varietal: Heirloom Ethiopian varieties
Process: Pulped Natural Processed (Honey Process)

 

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