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From $9.99
El Salvador Apaneca | Green Coffee Beans—
$9.99
The Story
Discover the balanced and bright profile of our El Salvador Apaneca, Wet Processed green coffee beans. Grown in the high-altitude Apaneca region, these washed beans offer a clean and sweet cup with caramel notes and vibrant citrus accents.
Cupping Notes:
- Flavor: Expect a sweet and balanced cup with prominent notes of caramel and milk chocolate. Bright citrus notes, such as orange and lemon, are complemented by hints of almond and a delicate floral undertone.
- Body: A smooth, medium-bodied texture with a clean, crisp finish.
- Aroma: Fragrant aromas of caramel, citrus zest, and a subtle floral sweetness.
Origin: Apaneca, El Salvador
Altitude: Typically 1200-1600 meters
Varietal: Bourbon, Pacas, Pacamara
Process: Wet Processed (Washed)
Key points about Wet Processing in El Salvador Apaneca:
- The Apaneca region is known for producing high-quality El Salvadoran coffees with a balanced and sweet flavor profile.
- The region's high altitudes and rich volcanic soils contribute to the quality of the coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Discover the balanced and bright profile of our El Salvador Apaneca, Wet Processed green coffee beans. Grown in the high-altitude Apaneca region, these washed beans offer a clean and sweet cup with caramel notes and vibrant citrus accents.
Cupping Notes:
- Flavor: Expect a sweet and balanced cup with prominent notes of caramel and milk chocolate. Bright citrus notes, such as orange and lemon, are complemented by hints of almond and a delicate floral undertone.
- Body: A smooth, medium-bodied texture with a clean, crisp finish.
- Aroma: Fragrant aromas of caramel, citrus zest, and a subtle floral sweetness.
Origin: Apaneca, El Salvador
Altitude: Typically 1200-1600 meters
Varietal: Bourbon, Pacas, Pacamara
Process: Wet Processed (Washed)
Key points about Wet Processing in El Salvador Apaneca:
- The Apaneca region is known for producing high-quality El Salvadoran coffees with a balanced and sweet flavor profile.
- The region's high altitudes and rich volcanic soils contribute to the quality of the coffee.
