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From $3.15
Original: $8.99
-65%Colombia Nariño | Green Coffee Beans—
$8.99
$3.15The Story
Experience the bright and clean profile of our Colombia Nariño, Wet Processed green coffee beans. Cultivated in the high-altitude region of Nariño, these beans showcase the region's exceptional terroir, resulting in a vibrant and complex cup.
Cupping Notes:
- Flavor: Expect a bright, clean cup with a pronounced citric acidity, reminiscent of lime and mandarin. Sweet notes of ripe stone fruit, such as yellow plum and peach, are complemented by hints of caramel and a delicate floral undertone.
- Body: A medium-bodied texture with a crisp, refreshing finish.
- Aroma: Fragrant aromas of citrus blossom, caramel, and sweet stone fruit.
Origin: Nariño, Colombia
Altitude: Typically 1700-2200 meters
Varietal: Castillo, Caturra, Colombia
Process: Wet Processed (Washed)
Key points about Wet Processing in Nariño:
- The high altitude of Nariño contributes to slower cherry maturation, resulting in denser beans and more complex flavors.
- Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity.
- Nariño coffees are known for their vibrant acidity, sweet fruit notes, and clean flavors.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Experience the bright and clean profile of our Colombia Nariño, Wet Processed green coffee beans. Cultivated in the high-altitude region of Nariño, these beans showcase the region's exceptional terroir, resulting in a vibrant and complex cup.
Cupping Notes:
- Flavor: Expect a bright, clean cup with a pronounced citric acidity, reminiscent of lime and mandarin. Sweet notes of ripe stone fruit, such as yellow plum and peach, are complemented by hints of caramel and a delicate floral undertone.
- Body: A medium-bodied texture with a crisp, refreshing finish.
- Aroma: Fragrant aromas of citrus blossom, caramel, and sweet stone fruit.
Origin: Nariño, Colombia
Altitude: Typically 1700-2200 meters
Varietal: Castillo, Caturra, Colombia
Process: Wet Processed (Washed)
Key points about Wet Processing in Nariño:
- The high altitude of Nariño contributes to slower cherry maturation, resulting in denser beans and more complex flavors.
- Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity.
- Nariño coffees are known for their vibrant acidity, sweet fruit notes, and clean flavors.
