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From $4.20
Original: $11.99
-65%Colombia Valle del Cauca Sugarcane EA Decaf | Green Coffee Beans—
$11.99
$4.20The Story
Colombia Valle del Cauca Sugarcane EA Decaf: Sweet Chocolate & Bright Berry Clarity
Discover the remarkably clean and sweet profile of our Colombia Valle del Cauca Sugarcane EA Decaf green coffee beans. Processed using a natural ethyl acetate (EA) method derived from local sugarcane, this decaf preserves the vibrant character and high-altitude complexity of the Cauca Valley without the caffeine.
Cupping Notes:
- Flavor: Expect a sweet and balanced cup with dominant notes of milk chocolate and almond. These are beautifully accented by the juicy sweetness of strawberry and vanilla, with a refreshing citrus finish.
- Body: This coffee has a medium body, offering a smooth and consistent mouthfeel.
- Acidity: Bright and lively, maintaining the vibrant acidity often lost in traditional decaffeination processes.
- Aroma: Inviting aromas of chocolate, sweet berries, and toasted nuts.
Origin: Valle del Cauca, Colombia
Altitude: 1,750 – 2,100 meters above sea level
Varietal: Caturra, Castillo
Process: Washed & EA (Sugarcane) Decaffeination
Description
Colombia Valle del Cauca Sugarcane EA Decaf: Sweet Chocolate & Bright Berry Clarity
Discover the remarkably clean and sweet profile of our Colombia Valle del Cauca Sugarcane EA Decaf green coffee beans. Processed using a natural ethyl acetate (EA) method derived from local sugarcane, this decaf preserves the vibrant character and high-altitude complexity of the Cauca Valley without the caffeine.
Cupping Notes:
- Flavor: Expect a sweet and balanced cup with dominant notes of milk chocolate and almond. These are beautifully accented by the juicy sweetness of strawberry and vanilla, with a refreshing citrus finish.
- Body: This coffee has a medium body, offering a smooth and consistent mouthfeel.
- Acidity: Bright and lively, maintaining the vibrant acidity often lost in traditional decaffeination processes.
- Aroma: Inviting aromas of chocolate, sweet berries, and toasted nuts.
Origin: Valle del Cauca, Colombia
Altitude: 1,750 – 2,100 meters above sea level
Varietal: Caturra, Castillo
Process: Washed & EA (Sugarcane) Decaffeination
