Kenya AB Thangaini Factory | Green Coffee Beans

Experience the complex and vibrant profile of our Kenya AB Thangaini Factory, Wet Processed green coffee beans. Sourced from the Murang'a County in Kenya, this meticulously washed coffee offers a rich and intensely flavorful cup, showcasing the distinctive character of Kenyan terroir.

Cupping Notes:

• Flavor: Expect a multi-layered cup with prominent notes of chocolate and brown sugar providing a sweet foundation. This is beautifully complemented by bright and juicy stone fruit, plum, and berry notes, with a signature Kenyan blackcurrant pop. A unique hint of sangria adds a delightful complexity. The acidity is medium, contributing to a lively and balanced profile.
• Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel.
• Acidity: It has a medium acidity, contributing to a lively and balanced cup.
• Aroma: Rich aromas of chocolate, sweet berries, and a hint of fruity sangria.

Origin: Murang'a County, Kenya
Altitude: 1700-1800 meters above sea level
Varietal: SL-28, SL-34, Ruiru 11, Batian
Process: Washed

Key Points About Kenya AB Thangaini Factory:

• "AB" refers to a specific bean size grading in Kenya, indicating a high-quality selection.
• Thangaini Factory is a washing station (wet mill) known for its meticulous processing, which contributes to the coffee's clean and bright profile.
• Kenyan coffees are globally recognized for their unique and sought-after flavor profiles, particularly the distinct blackcurrant and fruit notes.
• The high altitudes, rich volcanic soils, and careful wet processing methods in Kenya contribute to the coffee's exceptional acidity and clarity.