
Original: $149.99
-65%$149.99
$52.50The Story
- Crafted from 100% pure organic malted barley and water, this liquid malt extract provides a clean, neutral flavor that allows the unique characteristics of your specialty ingredients to shine through
- As the only vertically integrated malting company in North America, Briess controls the entire process from barley to extract, ensuring unparalleled freshness, flavor, and consistent performance in every batch
- Maltoferm Organic 10000 LME offers a high fermentability of approximately 75%, making it an ideal base for a wide range of organic brews and a reliable choice for achieving predictable results
Briess MALTOFERM® Organic 10000 Liquid Malt Extract (LME) is a 100% pure organic malted barley extract, crafted simply from Briess's own premium organic malt and water. As the only vertically integrated malting company in North America, Briess Malt & Ingredients Co. controls the entire process from barley to extract, ensuring you receive the freshest, fullest-flavored organic malt extract available.
Typical Analysis (Average Values - Not Product Specification):
- Solids: Approximately 79%
- Fermentability: Approximately 75%
- Free Amino Nitrogen (FAN) (as-is): Approximately 3500 ppm
- Color (8º Plato): Approximately 4.0 SRM
Carbohydrate Profile (per 100g as-is, Dry Basis - Approximate Values):
- Glucose: Approximately 10% (13% Dry Basis)
- Maltose: Approximately 37% (45% Dry Basis)
- Maltotriose: Approximately 11% (14% Dry Basis)
- Higher Saccharides: Approximately 14% (19% Dry Basis)
Advantages of Using Extract in All-Grain Brewing:
- Save Time: Streamline your brew day and reduce the time spent on mashing.
- Increase Capacity/Boost Productivity: Brew more batches in the same timeframe.
- Extends Brew Size: Easily increase your wort volume by adding concentrated malt solids.
- Boost Gravity: Achieve higher original gravity without adjusting your entire grain bill.
- Adjust Color: Fine-tune your wort color with precision.
- Improve Body and Head Retention: Enhance the mouthfeel and foam stability of your beer.
Key Benefits for Organic Brewers:
- 100% Pure Organic Malted Barley Extract: Made with just Briess organic malt and water.
- Vertically Integrated Quality: Ensured freshness and flavor from Briess's own malt.
- Clean, Neutral Flavor: Provides a versatile base that complements specialty ingredients.
- Consistent Performance: Offers reliable fermentability and predictable results.
- Convenient Liquid Form: Easy to handle and integrate into your brewing process.
Description
- Crafted from 100% pure organic malted barley and water, this liquid malt extract provides a clean, neutral flavor that allows the unique characteristics of your specialty ingredients to shine through
- As the only vertically integrated malting company in North America, Briess controls the entire process from barley to extract, ensuring unparalleled freshness, flavor, and consistent performance in every batch
- Maltoferm Organic 10000 LME offers a high fermentability of approximately 75%, making it an ideal base for a wide range of organic brews and a reliable choice for achieving predictable results
Briess MALTOFERM® Organic 10000 Liquid Malt Extract (LME) is a 100% pure organic malted barley extract, crafted simply from Briess's own premium organic malt and water. As the only vertically integrated malting company in North America, Briess Malt & Ingredients Co. controls the entire process from barley to extract, ensuring you receive the freshest, fullest-flavored organic malt extract available.
Typical Analysis (Average Values - Not Product Specification):
- Solids: Approximately 79%
- Fermentability: Approximately 75%
- Free Amino Nitrogen (FAN) (as-is): Approximately 3500 ppm
- Color (8º Plato): Approximately 4.0 SRM
Carbohydrate Profile (per 100g as-is, Dry Basis - Approximate Values):
- Glucose: Approximately 10% (13% Dry Basis)
- Maltose: Approximately 37% (45% Dry Basis)
- Maltotriose: Approximately 11% (14% Dry Basis)
- Higher Saccharides: Approximately 14% (19% Dry Basis)
Advantages of Using Extract in All-Grain Brewing:
- Save Time: Streamline your brew day and reduce the time spent on mashing.
- Increase Capacity/Boost Productivity: Brew more batches in the same timeframe.
- Extends Brew Size: Easily increase your wort volume by adding concentrated malt solids.
- Boost Gravity: Achieve higher original gravity without adjusting your entire grain bill.
- Adjust Color: Fine-tune your wort color with precision.
- Improve Body and Head Retention: Enhance the mouthfeel and foam stability of your beer.
Key Benefits for Organic Brewers:
- 100% Pure Organic Malted Barley Extract: Made with just Briess organic malt and water.
- Vertically Integrated Quality: Ensured freshness and flavor from Briess's own malt.
- Clean, Neutral Flavor: Provides a versatile base that complements specialty ingredients.
- Consistent Performance: Offers reliable fermentability and predictable results.
- Convenient Liquid Form: Easy to handle and integrate into your brewing process.






















