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Maltoferm® 10000 Liquid | LME | Liquid Malt Extract | 60 LB Pail | Briess Malting
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Maltoferm® 10000 Liquid | LME | Liquid Malt Extract | 60 LB Pail | Briess Malting

Maltoferm® 10000 Liquid | LME | Liquid Malt Extract | 60 LB Pail | Briess Malting

$52.50

Original: $149.99

-65%
Maltoferm® 10000 Liquid | LME | Liquid Malt Extract | 60 LB Pail | Briess Malting

$149.99

$52.50

The Story

  • Crafted from 100% pure organic malted barley and water, this liquid malt extract provides a clean, neutral flavor that allows the unique characteristics of your specialty ingredients to shine through
  • As the only vertically integrated malting company in North America, Briess controls the entire process from barley to extract, ensuring unparalleled freshness, flavor, and consistent performance in every batch
  • Maltoferm Organic 10000 LME offers a high fermentability of approximately 75%, making it an ideal base for a wide range of organic brews and a reliable choice for achieving predictable results

Briess MALTOFERM® Organic 10000 Liquid Malt Extract (LME) is a 100% pure organic malted barley extract, crafted simply from Briess's own premium organic malt and water. As the only vertically integrated malting company in North America, Briess Malt & Ingredients Co. controls the entire process from barley to extract, ensuring you receive the freshest, fullest-flavored organic malt extract available.

Typical Analysis (Average Values - Not Product Specification):

  • Solids: Approximately 79%
  • Fermentability: Approximately 75%
  • Free Amino Nitrogen (FAN) (as-is): Approximately 3500 ppm
  • Color (8º Plato): Approximately 4.0 SRM

Carbohydrate Profile (per 100g as-is, Dry Basis - Approximate Values):

  • Glucose: Approximately 10% (13% Dry Basis)
  • Maltose: Approximately 37% (45% Dry Basis)
  • Maltotriose: Approximately 11% (14% Dry Basis)
  • Higher Saccharides: Approximately 14% (19% Dry Basis)

Advantages of Using Extract in All-Grain Brewing:

  • Save Time: Streamline your brew day and reduce the time spent on mashing.
  • Increase Capacity/Boost Productivity: Brew more batches in the same timeframe.
  • Extends Brew Size: Easily increase your wort volume by adding concentrated malt solids.
  • Boost Gravity: Achieve higher original gravity without adjusting your entire grain bill.
  • Adjust Color: Fine-tune your wort color with precision.
  • Improve Body and Head Retention: Enhance the mouthfeel and foam stability of your beer.

Key Benefits for Organic Brewers:

  • 100% Pure Organic Malted Barley Extract: Made with just Briess organic malt and water.
  • Vertically Integrated Quality: Ensured freshness and flavor from Briess's own malt.
  • Clean, Neutral Flavor: Provides a versatile base that complements specialty ingredients.
  • Consistent Performance: Offers reliable fermentability and predictable results.
  • Convenient Liquid Form: Easy to handle and integrate into your brewing process.

Description

  • Crafted from 100% pure organic malted barley and water, this liquid malt extract provides a clean, neutral flavor that allows the unique characteristics of your specialty ingredients to shine through
  • As the only vertically integrated malting company in North America, Briess controls the entire process from barley to extract, ensuring unparalleled freshness, flavor, and consistent performance in every batch
  • Maltoferm Organic 10000 LME offers a high fermentability of approximately 75%, making it an ideal base for a wide range of organic brews and a reliable choice for achieving predictable results

Briess MALTOFERM® Organic 10000 Liquid Malt Extract (LME) is a 100% pure organic malted barley extract, crafted simply from Briess's own premium organic malt and water. As the only vertically integrated malting company in North America, Briess Malt & Ingredients Co. controls the entire process from barley to extract, ensuring you receive the freshest, fullest-flavored organic malt extract available.

Typical Analysis (Average Values - Not Product Specification):

  • Solids: Approximately 79%
  • Fermentability: Approximately 75%
  • Free Amino Nitrogen (FAN) (as-is): Approximately 3500 ppm
  • Color (8º Plato): Approximately 4.0 SRM

Carbohydrate Profile (per 100g as-is, Dry Basis - Approximate Values):

  • Glucose: Approximately 10% (13% Dry Basis)
  • Maltose: Approximately 37% (45% Dry Basis)
  • Maltotriose: Approximately 11% (14% Dry Basis)
  • Higher Saccharides: Approximately 14% (19% Dry Basis)

Advantages of Using Extract in All-Grain Brewing:

  • Save Time: Streamline your brew day and reduce the time spent on mashing.
  • Increase Capacity/Boost Productivity: Brew more batches in the same timeframe.
  • Extends Brew Size: Easily increase your wort volume by adding concentrated malt solids.
  • Boost Gravity: Achieve higher original gravity without adjusting your entire grain bill.
  • Adjust Color: Fine-tune your wort color with precision.
  • Improve Body and Head Retention: Enhance the mouthfeel and foam stability of your beer.

Key Benefits for Organic Brewers:

  • 100% Pure Organic Malted Barley Extract: Made with just Briess organic malt and water.
  • Vertically Integrated Quality: Ensured freshness and flavor from Briess's own malt.
  • Clean, Neutral Flavor: Provides a versatile base that complements specialty ingredients.
  • Consistent Performance: Offers reliable fermentability and predictable results.
  • Convenient Liquid Form: Easy to handle and integrate into your brewing process.
Maltoferm® 10000 Liquid | LME | Liquid Malt Extract | 60 LB Pail | Briess Malting | MoreBeer!