The Story
- LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers
- Selected using the most advanced breeding techniques and non-GMO methods to remove the STA1 gene
- This strain will not produce hydrogen sulfide (H2S) off-flavors, enhancing the saison yeast aroma characteristics
- Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison and farmhouse style beers. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore enhancing the saison yeast aroma characteristics.
Beer Styles: Farmhouse style ales
Aroma: Clove, pepper, fruit notes
Attenuation: High
Fermentation Range: 68-86°F (20-30°C)
Flocculation: Low
Alcohol Tolerance: 13% ABV
*See the technical data sheet below for information on rehydration, usage and storage.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
- LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers
- Selected using the most advanced breeding techniques and non-GMO methods to remove the STA1 gene
- This strain will not produce hydrogen sulfide (H2S) off-flavors, enhancing the saison yeast aroma characteristics
- Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison and farmhouse style beers. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore enhancing the saison yeast aroma characteristics.
Beer Styles: Farmhouse style ales
Aroma: Clove, pepper, fruit notes
Attenuation: High
Fermentation Range: 68-86°F (20-30°C)
Flocculation: Low
Alcohol Tolerance: 13% ABV
*See the technical data sheet below for information on rehydration, usage and storage.
