The Story
- LalBrew Belle Saison™ is a Belgian-style ale yeast selected specially for its ability to create Saison-style beers
- A diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style
- Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, resulting in fruity, spicy and refreshing beers
- Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next
Get all the traditional esters and spicy characteristics of Saison yeast strains with the convenience and fast start of an active dry yeast. Lallemand's Belle Saison starts fermenting quickly and keeps up the pace throughout, offering high attenuation and excellent alcohol tolerance. Cooling is not recommended for this strain, allowing the fermentation to progressively heat up will yield all the fruity and spicy notes expected from a Saison.
Beer Styles: Saison
Aroma: Citrus, pepper
Attenuation: High
Fermentation Range: 59-95°F
Flocculation: Low
Alcohol Tolerance: 15% ABV
*See the technical data sheet below for information on rehydration, usage and storage.
Description
- LalBrew Belle Saison™ is a Belgian-style ale yeast selected specially for its ability to create Saison-style beers
- A diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style
- Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, resulting in fruity, spicy and refreshing beers
- Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next
Get all the traditional esters and spicy characteristics of Saison yeast strains with the convenience and fast start of an active dry yeast. Lallemand's Belle Saison starts fermenting quickly and keeps up the pace throughout, offering high attenuation and excellent alcohol tolerance. Cooling is not recommended for this strain, allowing the fermentation to progressively heat up will yield all the fruity and spicy notes expected from a Saison.
Beer Styles: Saison
Aroma: Citrus, pepper
Attenuation: High
Fermentation Range: 59-95°F
Flocculation: Low
Alcohol Tolerance: 15% ABV
*See the technical data sheet below for information on rehydration, usage and storage.
