The Story
- W-34/70 is a robust lager yeast, ideal for neutral beers with a good balance of floral and fruity aromas
- This is the famous brewer’s yeast strain from Weihenstephan in Germany that is used world-wide within the brewing industry
- Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world
The famous "Weihenstephan" yeast from Germany. W-34/70 is a widely used yeast strain that gives beer a clean finish and lets the malt really come through. Give this yeast a try and you might just have a new favorite!
This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
- Attenuation: 80-84%
- Sedimentation Time: Fast
- Alcohol Tolerance: 9-11% ABV
- Optimum Fermentation Temp: 54-64°F
Like Fermentis Saflager W-34/70 Bohemian Lage Yeast? Then you will love CellarScience® GERMAN Dry Lager Yeast!
Description
- W-34/70 is a robust lager yeast, ideal for neutral beers with a good balance of floral and fruity aromas
- This is the famous brewer’s yeast strain from Weihenstephan in Germany that is used world-wide within the brewing industry
- Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world
The famous "Weihenstephan" yeast from Germany. W-34/70 is a widely used yeast strain that gives beer a clean finish and lets the malt really come through. Give this yeast a try and you might just have a new favorite!
This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
- Attenuation: 80-84%
- Sedimentation Time: Fast
- Alcohol Tolerance: 9-11% ABV
- Optimum Fermentation Temp: 54-64°F
Like Fermentis Saflager W-34/70 Bohemian Lage Yeast? Then you will love CellarScience® GERMAN Dry Lager Yeast!
