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Angel Yeast | BF27 German Lager Yeast | 500 g
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Angel Yeast | BF27 German Lager Yeast | 500 g

Angel Yeast | BF27 German Lager Yeast | 500 g

$20.30

Original: $57.99

-65%
Angel Yeast | BF27 German Lager Yeast | 500 g

$57.99

$20.30

The Story

  • High-performance lager strain designed to deliver bright, crisp beers with a subtle floral and fruity character
  • Ideal for brewers seeking premium lager quality with aroma depth
  • Recommended for Czech Pale Lager, Munich Helles, Pilsner, Vienna Lager, American Lager, International Pale Lager, Festbier, Märzen, and Dunkel
  • Ferment between 50-77°F

Angel Yeast BF27 is a high-performance lager strain designed to deliver bright, crisp beers with a subtle floral and fruity character. With vigorous attenuation and high flocculation, BF27 produces clear, balanced lagers with a refined profile. POF-negative and non-diastatic, it offers reliable performance for both traditional and modern lager styles.

  • Ideal for brewers seeking premium lager quality with aroma depth, BF27 brings a touch of elegance to every batch
  • Clean, crisp lager profile with subtle fruity/floral esters
  • High flocculation for polished clarity
  • Strong attenuation (~85%) for a dry finish
  • Ferments well across a broad range: 50–77 °F (10–25 °C)
  • Recommended range for clean character: 50–68 °F (10–20 °C)
  • POF‑negative and non-diastatic
  • Alcohol tolerance up to 10% ABV

Fermentation Range:
50–77 °F (10–25 °C)
Optimal for clean, refined flavor: 50–68 °F (10–20 °C)

Usage Rate:
0.8–1.5 g/L depending on wort strength and fermentation temp
Typical pitch: 80–150 g/hL; increase to 300 g/hL for high-gravity or stressed fermentations 

Rehydration Instructions:
Rehydrate in clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes before pitching. Adjust to fermentation temp and pitch within 30 minutes to maximize viability .

Applications:
Czech Pale Lager • Munich Helles • Pilsner • Vienna Lager • American Lager • International Pale Lager • Festbier • Märzen • Dunkel

Description

  • High-performance lager strain designed to deliver bright, crisp beers with a subtle floral and fruity character
  • Ideal for brewers seeking premium lager quality with aroma depth
  • Recommended for Czech Pale Lager, Munich Helles, Pilsner, Vienna Lager, American Lager, International Pale Lager, Festbier, Märzen, and Dunkel
  • Ferment between 50-77°F

Angel Yeast BF27 is a high-performance lager strain designed to deliver bright, crisp beers with a subtle floral and fruity character. With vigorous attenuation and high flocculation, BF27 produces clear, balanced lagers with a refined profile. POF-negative and non-diastatic, it offers reliable performance for both traditional and modern lager styles.

  • Ideal for brewers seeking premium lager quality with aroma depth, BF27 brings a touch of elegance to every batch
  • Clean, crisp lager profile with subtle fruity/floral esters
  • High flocculation for polished clarity
  • Strong attenuation (~85%) for a dry finish
  • Ferments well across a broad range: 50–77 °F (10–25 °C)
  • Recommended range for clean character: 50–68 °F (10–20 °C)
  • POF‑negative and non-diastatic
  • Alcohol tolerance up to 10% ABV

Fermentation Range:
50–77 °F (10–25 °C)
Optimal for clean, refined flavor: 50–68 °F (10–20 °C)

Usage Rate:
0.8–1.5 g/L depending on wort strength and fermentation temp
Typical pitch: 80–150 g/hL; increase to 300 g/hL for high-gravity or stressed fermentations 

Rehydration Instructions:
Rehydrate in clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes before pitching. Adjust to fermentation temp and pitch within 30 minutes to maximize viability .

Applications:
Czech Pale Lager • Munich Helles • Pilsner • Vienna Lager • American Lager • International Pale Lager • Festbier • Märzen • Dunkel