Anchovy | Experimental 24B-05 | Pellet Hops

• Imparts notes of sweet watermelon candy, bright raspberry, and subtle pine
• Performs well in IPAs, Pale Ales, and other hop-forward beer styles
• Aroma Profile: Watermelon, Raspberry, Pine
• Alpha Acids: 12.6%
• T-90 Hop Pellets

Anchovy Hops (formerly experimental variety 24B-05) are a recently developed hop from Segal Ranches in the Yakima Valley. This dual-purpose hop provides distinct aroma and flavor that include sweet watermelon candy, raspberry, and pine. With an average alpha acid content of around 12.6%, Anchovy Hops are suitable for bittering additions but are particularly effective when utilized for aroma and flavor contributions in later additions, whirlpool, or dry hopping.

Recommended for use in IPAs, Pale Ales, and other hop-forward beer styles where a unique fruit and resin profile is desired.

Hop Statistics
Alpha Acids: 12.6%
Beta Acids: 3.6%
Alpha-Beta Ratio: 3.5
Total Oil: 1.61%