AB Vickers Glucoamylase™ 400 | Saccharifying Enzyme | 1 kg

• Unleash the full potential of your starch-based materials, achieving maximum fermentable sugar yields
• Experience significantly reduced residual carbohydrates in your final product, leading to a cleaner profile
• Achieve a high degree of attenuation, precisely controlling the final sugar content for your desired outcome

Glucoamylase™ 400 is a GMO-free food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α-1,4 glucosidic linkages of starch, liberating single glucose units.

Benefits:

• Maximizes the conversion of starch containing substrates to fermentable sugars
• Minimizes residual carbohydrates
• Provides a high degree of attenuation