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From $9.99
Costa Rica El Poeta SHB EP | Green Coffee Beans—
$9.99
The Story
Experience the exceptional quality of our Costa Rica El Poeta SHB EP, Wet Processed green coffee beans. Grown at high altitudes (SHB - Strictly Hard Bean) and meeting strict European Preparation (EP) standards, this carefully processed coffee offers a honeyed sweetness and bright stone fruit notes.
Cupping Notes:
-
Flavor: Expect a sweet and vibrant cup with prominent notes of honey and golden caramel. Bright stone fruit flavors, such as ripe peach and apricot, are complemented by a lively citric acidity and a delicate floral undertone, like orange blossom.
-
Body: A smooth, medium-bodied texture with a clean, refreshing finish.
-
Aroma: Fragrant aromas of honey, stone fruit, and a subtle floral sweetness.
Origin: Costa Rica (El Poeta region/farm)
Altitude: Typically above 1200 meters (SHB)
Varietal: Caturra, Catuai, various local varieties
Process: Wet Processed (Washed), European Preparation (EP), Strictly Hard Bean (SHB)
Key points about Costa Rica El Poeta SHB EP:
-
"SHB" (Strictly Hard Bean) indicates that the coffee was grown at high altitudes, resulting in denser beans and a more complex flavor profile.
-
"EP" (European Preparation) signifies meticulous sorting to remove defects, ensuring a clean and consistent cup.
-
Costa Rican coffees are well-regarded for their balanced sweetness and bright acidity.
-
The "El Poeta" designation likely refers to a specific farm or micro-region known for its quality.
-
The combination of SHB and EP ensures a high-quality green coffee with excellent potential.
Description
Experience the exceptional quality of our Costa Rica El Poeta SHB EP, Wet Processed green coffee beans. Grown at high altitudes (SHB - Strictly Hard Bean) and meeting strict European Preparation (EP) standards, this carefully processed coffee offers a honeyed sweetness and bright stone fruit notes.
Cupping Notes:
-
Flavor: Expect a sweet and vibrant cup with prominent notes of honey and golden caramel. Bright stone fruit flavors, such as ripe peach and apricot, are complemented by a lively citric acidity and a delicate floral undertone, like orange blossom.
-
Body: A smooth, medium-bodied texture with a clean, refreshing finish.
-
Aroma: Fragrant aromas of honey, stone fruit, and a subtle floral sweetness.
Origin: Costa Rica (El Poeta region/farm)
Altitude: Typically above 1200 meters (SHB)
Varietal: Caturra, Catuai, various local varieties
Process: Wet Processed (Washed), European Preparation (EP), Strictly Hard Bean (SHB)
Key points about Costa Rica El Poeta SHB EP:
-
"SHB" (Strictly Hard Bean) indicates that the coffee was grown at high altitudes, resulting in denser beans and a more complex flavor profile.
-
"EP" (European Preparation) signifies meticulous sorting to remove defects, ensuring a clean and consistent cup.
-
Costa Rican coffees are well-regarded for their balanced sweetness and bright acidity.
-
The "El Poeta" designation likely refers to a specific farm or micro-region known for its quality.
-
The combination of SHB and EP ensures a high-quality green coffee with excellent potential.
